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- 76385989 contributor B2917645.
- 76385989 contributor B2917646.
- 76385989 created "1967.".
- 76385989 date "1967".
- 76385989 date "1967.".
- 76385989 dateCopyrighted "1967.".
- 76385989 description "Bibliography: p. 213.".
- 76385989 extent "[3], 213 p.".
- 76385989 issued "1967".
- 76385989 issued "1967.".
- 76385989 language "eng".
- 76385989 publisher "London, University of Surrey (Department of Hotel and Catering Management Research Unit),".
- 76385989 subject "647/.95".
- 76385989 subject "Restaurant management.".
- 76385989 subject "TX945 .C25".
- 76385989 title "Marketing of the meal experience: a fundamental approach; edited and prepared for publication by Philip Nailon.".
- 76385989 type "text".