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- 76453655 contributor B2927425.
- 76453655 created "1975.".
- 76453655 date "1975".
- 76453655 date "1975.".
- 76453655 dateCopyrighted "1975.".
- 76453655 description "Bibliography: p. [119]-198.".
- 76453655 extent "204 p. ;".
- 76453655 identifier "2800300566 :".
- 76453655 isPartOf "Elsevier Savoir".
- 76453655 issued "1975".
- 76453655 issued "1975.".
- 76453655 language "fre".
- 76453655 publisher "Paris ; Bruxelles : Elsevier Séquoia,".
- 76453655 subject "Cooking, European.".
- 76453655 subject "Gastronomy.".
- 76453655 subject "TX641 .M66".
- 76453655 title "L'Europe à table : introduction à une psychosociologie des pratiques alimentaires / Léo Moulin, ....".
- 76453655 type "text".