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- 77007976 abstract "Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.".
- 77007976 contributor B3025912.
- 77007976 contributor B3025913.
- 77007976 created "c1978.".
- 77007976 date "1978".
- 77007976 date "c1978.".
- 77007976 dateCopyrighted "c1978.".
- 77007976 description "Bibliography: p. 146-147.".
- 77007976 description "Describes the chemistry of food, digestion and nutrition, food production and processing with emphasis on new sources of food, the causes of the present food crisis, and what is being done to meet the needs of the world's increasing population.".
- 77007976 extent "150 p. :".
- 77007976 identifier "0690012950 :0690038410".
- 77007976 issued "1978".
- 77007976 issued "c1978.".
- 77007976 language "eng".
- 77007976 publisher "New York : Crowell,".
- 77007976 subject "641".
- 77007976 subject "Food Juvenile literature.".
- 77007976 subject "Food supply Juvenile literature.".
- 77007976 subject "Food supply.".
- 77007976 subject "Food.".
- 77007976 subject "Nutrition Juvenile literature.".
- 77007976 subject "Nutrition.".
- 77007976 subject "TX355 .B468 1978".
- 77007976 title "The new food book : nutrition, diet, consumer tips, and foods of the future / Melvin and Gilda Berger ; illustrated by Byron Barton.".
- 77007976 type "text".