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- 77008938 contributor B3027045.
- 77008938 contributor B3027046.
- 77008938 created "1977, c1969.".
- 77008938 date "1977".
- 77008938 date "1977, c1969.".
- 77008938 dateCopyrighted "1977, c1969.".
- 77008938 extent "208 p. :".
- 77008938 identifier "0156170957".
- 77008938 isPartOf "A Harvest/HBJ book".
- 77008938 issued "1977".
- 77008938 issued "1977, c1969.".
- 77008938 language "eng".
- 77008938 publisher "New York : Harcourt Brace Jovanovich,".
- 77008938 subject "641/.013/0951".
- 77008938 subject "Cooking, Chinese.".
- 77008938 subject "TX724.5.C5 L55 1977".
- 77008938 title "Chinese gastronomy / by Hsiang Ju Lin and Tsuifeng Lin ; with an introd. by Lin Yutang.".
- 77008938 type "text".