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- 77020096 contributor B3038440.
- 77020096 contributor B3038441.
- 77020096 created "c1978.".
- 77020096 date "1978".
- 77020096 date "c1978.".
- 77020096 dateCopyrighted "c1978.".
- 77020096 description "Includes bibliographical references and index.".
- 77020096 extent "ix, 253 p. :".
- 77020096 identifier "084362163X".
- 77020096 issued "1978".
- 77020096 issued "c1978.".
- 77020096 language "eng".
- 77020096 publisher "Boston : CBI Pub. Co.,".
- 77020096 subject "641.5/7".
- 77020096 subject "Bread.".
- 77020096 subject "Quantity cooking.".
- 77020096 subject "Sandwiches.".
- 77020096 subject "Soups.".
- 77020096 subject "TX820 .H356".
- 77020096 title "Fundamentals of quantity food preparation--breads, soups, & sandwiches / Geraline B. Hardwick & Robert L. Kennedy.".
- 77020096 type "text".