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- 77022146 contributor B3040710.
- 77022146 contributor B3040711.
- 77022146 created "c1978.".
- 77022146 date "1978".
- 77022146 date "c1978.".
- 77022146 dateCopyrighted "c1978.".
- 77022146 description "Bibliography: p. 383-384.".
- 77022146 extent "393 p. :".
- 77022146 identifier "0064535142".
- 77022146 issued "1978".
- 77022146 issued "c1978.".
- 77022146 language "eng".
- 77022146 publisher "San Francisco : Canfield Press,".
- 77022146 subject "641.5/7".
- 77022146 subject "Quantity cooking.".
- 77022146 subject "TX820 .M55".
- 77022146 title "Food preparation for the professional / by David A. Mizer and Mary Porter.".
- 77022146 type "text".