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- 77026070 contributor B3045178.
- 77026070 contributor B3045179.
- 77026070 created "c1978.".
- 77026070 date "1978".
- 77026070 date "c1978.".
- 77026070 dateCopyrighted "c1978.".
- 77026070 description "Bibliography: p. 441.".
- 77026070 extent "xii, 452 p. :".
- 77026070 identifier "0672970961".
- 77026070 issued "1978".
- 77026070 issued "c1978.".
- 77026070 language "eng".
- 77026070 publisher "Indianapolis : Bobbs-Merrill Educational Pub.,".
- 77026070 subject "641.5/7".
- 77026070 subject "Quantity cooking.".
- 77026070 subject "TX820 .K33 1978".
- 77026070 title "Elements of food production and baking.".
- 77026070 type "text".