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- 77093096 contributor B3066546.
- 77093096 created "c1977-1980.".
- 77093096 date "1977".
- 77093096 date "c1977-1980.".
- 77093096 dateCopyrighted "c1977-1980.".
- 77093096 description "[1] French, Acadian & Creole recipes -- 2. Mexican, Italian & French recipes.".
- 77093096 extent "2 v. :".
- 77093096 identifier "0960536205 (pbk. : v. 1) :".
- 77093096 identifier "0960536213 (pbk. : v. 2) :".
- 77093096 issued "1977".
- 77093096 issued "c1977-1980.".
- 77093096 language "eng".
- 77093096 publisher "Lafayette, La. (P.O. Box 30121, Lafayette, La. 70503) : J.K. Durkee,".
- 77093096 subject "641.5/882 19".
- 77093096 subject "International cooking.".
- 77093096 subject "Microwave cooking.".
- 77093096 subject "TX832 .T68".
- 77093096 tableOfContents "[1] French, Acadian & Creole recipes -- 2. Mexican, Italian & French recipes.".
- 77093096 title "Tout de suite à la microwave : a gourmet's cookbook ... / by Jean K. Durkee.".
- 77093096 type "text".