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- 77150451 contributor B3074099.
- 77150451 created "1974.".
- 77150451 date "1974".
- 77150451 date "1974.".
- 77150451 dateCopyrighted "1974.".
- 77150451 extent "xxii, 635 p. :".
- 77150451 identifier "0226467406 :".
- 77150451 issued "1974".
- 77150451 issued "1974.".
- 77150451 language "eng".
- 77150451 publisher "Chicago : University of Chicago Press,".
- 77150451 subject "641.5/944".
- 77150451 subject "Cooking, French.".
- 77150451 subject "TX719 .L216 1974".
- 77150451 title "Hows and whys of French cooking / Alma Lach ; with a chapter on wine by George Rezek ; and a foreword by André Simon.".
- 77150451 type "text".