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- 77155187 abstract "Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.".
- 77155187 contributor B3079455.
- 77155187 contributor B3079456.
- 77155187 contributor B3079457.
- 77155187 created "c1977.".
- 77155187 date "1977".
- 77155187 date "c1977.".
- 77155187 dateCopyrighted "c1977.".
- 77155187 description "Introduces the metric system and its measurements especially as they apply to cooking and discusses basic cooking principles and the nutritive values of food.".
- 77155187 extent "98 p. :".
- 77155187 identifier "080693090X.0806930918".
- 77155187 issued "1977".
- 77155187 issued "c1977.".
- 77155187 language "eng".
- 77155187 publisher "New York : Sterling Pub. Co.,".
- 77155187 subject "641.5".
- 77155187 subject "Cooking Juvenile literature.".
- 77155187 subject "Cooking.".
- 77155187 subject "Metric system Juvenile literature.".
- 77155187 subject "Metric system.".
- 77155187 subject "Science Juvenile literature.".
- 77155187 subject "Science.".
- 77155187 subject "TX652.5 .D37 1977".
- 77155187 title "Learning science and metric through cooking / by Barbara Davis ; recipes by Peggy Masters [i.e. P. Boehm] & Sylvia Boehm ; drawings by Diana Medworth & Minn.".
- 77155187 type "text".