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- 77157912 alternative "Introduction to British cooking.".
- 77157912 contributor B3080828.
- 77157912 created "[1972]".
- 77157912 date "1972".
- 77157912 date "[1972]".
- 77157912 dateCopyrighted "[1972]".
- 77157912 extent "106 p.".
- 77157912 identifier "0841501327".
- 77157912 issued "1972".
- 77157912 issued "[1972]".
- 77157912 language "eng".
- 77157912 publisher "New York, Saturday Review Press".
- 77157912 subject "641.5/942".
- 77157912 subject "Cooking, British.".
- 77157912 subject "TX717 .M218".
- 77157912 title "McCall's introduction to British cooking. Edited by Linda Wolfe.".
- 77157912 type "text".