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- 77458471 contributor B3136790.
- 77458471 created "1843.".
- 77458471 date "1843".
- 77458471 date "1843.".
- 77458471 dateCopyrighted "1843.".
- 77458471 description "Vicaire, G. Bibliographie gastronomique, p. 899".
- 77458471 description "Westbury, R.M.T. Handlist of Italian cookery books, 1963, p. 70-71".
- 77458471 extent "416 p., [4] folded leaves of plates :".
- 77458471 isReferencedBy "Vicaire, G. Bibliographie gastronomique, p. 899".
- 77458471 isReferencedBy "Westbury, R.M.T. Handlist of Italian cookery books, 1963, p. 70-71".
- 77458471 issued "1843".
- 77458471 issued "1843.".
- 77458471 language "ita".
- 77458471 publisher "Torino : Pompeo Magnaghi : Zecchi e Bona Tip.,".
- 77458471 subject "Cooking, Italian.".
- 77458471 subject "TX723 .C9183 1843".
- 77458471 title "Il cuoco piemontese : ridotto all'ultimo gusto che insegna facilmente a cucinare qualunque sorta di vivande in grasso ed in magro ... ed insegna il vero metodo per il pasticciere e confetturiere ...".
- 77458471 type "text".