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- 78011177 contributor B3259212.
- 78011177 contributor B3259213.
- 78011177 created "1978.".
- 78011177 date "1978".
- 78011177 date "1978.".
- 78011177 dateCopyrighted "1978.".
- 78011177 description "Includes bibliographical references and index.".
- 78011177 extent "xiii, 422 p. :".
- 78011177 identifier "0121690601".
- 78011177 issued "1978".
- 78011177 issued "1978.".
- 78011177 language "eng".
- 78011177 publisher "New York : Academic Press,".
- 78011177 subject "664".
- 78011177 subject "Flavor Congresses.".
- 78011177 subject "Flavoring essences Congresses.".
- 78011177 subject "TP372.5 .F55".
- 78011177 title "Flavor of foods and beverages : chemistry and technology / edited by George Charalambous and George E. Inglett.".
- 78011177 type "text".