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- 78027595 contributor B3277432.
- 78027595 contributor B3277433.
- 78027595 created "1979.".
- 78027595 date "1979".
- 78027595 date "1979.".
- 78027595 dateCopyrighted "1979.".
- 78027595 description "Includes bibliographical references.".
- 78027595 extent "2 v. :".
- 78027595 identifier "0121690016 (v. 1)".
- 78027595 issued "1979".
- 78027595 issued "1979.".
- 78027595 language "eng".
- 78027595 publisher "New York : Academic Press,".
- 78027595 subject "664/.07 19".
- 78027595 subject "Beverages Analysis Congresses.".
- 78027595 subject "Food Analysis Congresses.".
- 78027595 subject "High performance liquid chromatography Congresses.".
- 78027595 subject "TP372.5 .S95 1979".
- 78027595 title "Liquid chromatographic analysis of food and beverages : proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979 / edited by George Charalambous.".
- 78027595 type "text".