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- 78162570 alternative "Art culinaire moderne. English".
- 78162570 contributor B3320988.
- 78162570 created "[1971]".
- 78162570 date "1971".
- 78162570 date "[1971]".
- 78162570 dateCopyrighted "[1971]".
- 78162570 extent "xvi, 1203 p.".
- 78162570 issued "1971".
- 78162570 issued "[1971]".
- 78162570 language "eng".
- 78162570 language "engfre".
- 78162570 publisher "New York, World Pub. Co.".
- 78162570 subject "641.5944".
- 78162570 subject "Cooking, French.".
- 78162570 subject "TX719 .P3813 1971".
- 78162570 subject "Table setting and decoration.".
- 78162570 title "Art culinaire moderne. English".
- 78162570 title "The great book of French cuisine. Edited by René Kramer and David White. Adapted for the American kitchen by Avanelle Day.".
- 78162570 type "text".