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- 78167778 contributor B3321405.
- 78167778 contributor B3321406.
- 78167778 created "[1971]".
- 78167778 date "1971".
- 78167778 date "[1971]".
- 78167778 dateCopyrighted "[1971]".
- 78167778 extent "208 p.".
- 78167778 isPartOf "Foods of the world".
- 78167778 issued "1971".
- 78167778 issued "[1971]".
- 78167778 language "eng".
- 78167778 publisher "New York, Time-Life Books".
- 78167778 subject "641.59763".
- 78167778 subject "Cooking, American Louisiana style.".
- 78167778 subject "Cooking, Creole.".
- 78167778 subject "TX715 .F323".
- 78167778 title "American cooking: Creole and Acadian, by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.".
- 78167778 type "text".