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- 78302923%2F%2Fr85 contributor B3330067.
- 78302923%2F%2Fr85 contributor B3330068.
- 78302923%2F%2Fr85 created "1976.".
- 78302923%2F%2Fr85 date "1976".
- 78302923%2F%2Fr85 date "1976.".
- 78302923%2F%2Fr85 dateCopyrighted "1976.".
- 78302923%2F%2Fr85 description "Bibliography: p. 117-158.".
- 78302923%2F%2Fr85 extent "xi, 169 p. ;".
- 78302923%2F%2Fr85 isPartOf "FAO food control series ; no. 1".
- 78302923%2F%2Fr85 isPartOf "Food and Agriculture Organization of the United Nations. FAO food control series; no. 1.".
- 78302923%2F%2Fr85 isPartOf "WHO food control ; no. 1".
- 78302923%2F%2Fr85 isPartOf "World Health Organization. Who food control ; no. 1.".
- 78302923%2F%2Fr85 issued "1976".
- 78302923%2F%2Fr85 issued "1976.".
- 78302923%2F%2Fr85 language "eng".
- 78302923%2F%2Fr85 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 78302923%2F%2Fr85 subject "343.07/6".
- 78302923%2F%2Fr85 subject "Food industry and trade Standards.".
- 78302923%2F%2Fr85 subject "Food law and legislation.".
- 78302923%2F%2Fr85 subject "K3626 .F6".
- 78302923%2F%2Fr85 title "Guidelines for developing an effective national food control system / prepared [by FAO and WHO] in collaboration with the United Nations Environment Programme.".
- 78302923%2F%2Fr85 type "text".