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- 79041102%2F%2Fr81 contributor B3519174.
- 79041102%2F%2Fr81 created "1980.".
- 79041102%2F%2Fr81 date "1980".
- 79041102%2F%2Fr81 date "1980.".
- 79041102%2F%2Fr81 dateCopyrighted "1980.".
- 79041102%2F%2Fr81 extent "xiii, 210 p. :".
- 79041102%2F%2Fr81 identifier "0080237304 (pbk.)".
- 79041102%2F%2Fr81 identifier "0080237312".
- 79041102%2F%2Fr81 isPartOf "International series in hospitality management".
- 79041102%2F%2Fr81 isPartOf "Pergamon international library of science, technology, engineering, and social studies".
- 79041102%2F%2Fr81 issued "1980".
- 79041102%2F%2Fr81 issued "1980.".
- 79041102%2F%2Fr81 language "eng".
- 79041102%2F%2Fr81 language "engfre".
- 79041102%2F%2Fr81 publisher "Oxford ; New York : Pergamon Press,".
- 79041102%2F%2Fr81 subject "448.2/421/024642 19".
- 79041102%2F%2Fr81 subject "Caterers and catering Terminology.".
- 79041102%2F%2Fr81 subject "French language Composition and exercises.".
- 79041102%2F%2Fr81 subject "PC2120.R4 A8 1980".
- 79041102%2F%2Fr81 title "Hotel and catering French : a new approach for advanced students and practitioners / David Atkinson.".
- 79041102%2F%2Fr81 type "text".