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- 79127595 contributor B3567792.
- 79127595 contributor B3567793.
- 79127595 created "1979.".
- 79127595 date "1979".
- 79127595 date "1979.".
- 79127595 dateCopyrighted "1979.".
- 79127595 description "Bibliography: p. 310-323.".
- 79127595 extent "336 p., [4] p. of plates :".
- 79127595 isPartOf "Bibliothèque des histoires".
- 79127595 issued "1979".
- 79127595 issued "1979.".
- 79127595 language "fre".
- 79127595 publisher "[Paris] : Gallimard,".
- 79127595 spatial "Greece.".
- 79127595 subject "292/.38 19".
- 79127595 subject "BL795.S23 D47".
- 79127595 subject "Cults Greece.".
- 79127595 subject "Sacred meals Greece.".
- 79127595 subject "Sacrifice Greece.".
- 79127595 title "La Cuisine du sacrifice en pays grec / Marcel Detienne et Jean-Pierre Vernant ; avec les contributions de Jean-Louis Durand, Stella Georgoudi, François Hartog et Jesper Svenbro.".
- 79127595 type "text".