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- 79138025 contributor B3571055.
- 79138025 created "[1971, c1954]".
- 79138025 date "1971".
- 79138025 date "[1971, c1954]".
- 79138025 dateCopyrighted "[1971, c1954]".
- 79138025 description "Serve it forth.--Consider the oyster.--How to cook a wolf.--The gastronomical me.--An alphabet for gourmets.".
- 79138025 extent "xviii, 749 p.".
- 79138025 issued "1971".
- 79138025 issued "[1971, c1954]".
- 79138025 language "eng".
- 79138025 publisher "New York, Macmillan Co.".
- 79138025 subject "641/.01/3".
- 79138025 subject "Gastronomy.".
- 79138025 subject "TX633 .F515 1971".
- 79138025 tableOfContents "Serve it forth.--Consider the oyster.--How to cook a wolf.--The gastronomical me.--An alphabet for gourmets.".
- 79138025 title "The art of eating [by] M. F. K. Fisher. With an introd. by Clifton Fadiman and an appreciation by James A. Beard.".
- 79138025 type "text".