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- 79172953 contributor B3574251.
- 79172953 contributor B3574252.
- 79172953 created "[1972]".
- 79172953 date "1972".
- 79172953 date "[1972]".
- 79172953 dateCopyrighted "[1972]".
- 79172953 description "Includes bibliographies.".
- 79172953 extent "xiv, 797 p.".
- 79172953 identifier "0471672505".
- 79172953 issued "1972".
- 79172953 issued "[1972]".
- 79172953 language "eng".
- 79172953 publisher "New York, J. Wiley".
- 79172953 subject "641.3".
- 79172953 subject "Cooking.".
- 79172953 subject "Food industry and trade.".
- 79172953 subject "Food.".
- 79172953 subject "TX354 .P38".
- 79172953 title "Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.".
- 79172953 type "text".