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- 79303352 contributor B3582871.
- 79303352 contributor B3582872.
- 79303352 created "1976.".
- 79303352 date "1976".
- 79303352 date "1976.".
- 79303352 dateCopyrighted "1976.".
- 79303352 extent "192 p. :".
- 79303352 identifier "0247127272 :".
- 79303352 issued "1976".
- 79303352 issued "1976.".
- 79303352 language "eng".
- 79303352 publisher "London : Hart-Davis MacGibbon,".
- 79303352 subject "641.5".
- 79303352 subject "Cooking.".
- 79303352 subject "Food.".
- 79303352 subject "Nutrition.".
- 79303352 subject "TX663 .H395 1976".
- 79303352 title "The how and why of cookery / [by] N. M. Haselgrove and K. A. Scallon.".
- 79303352 type "text".