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- 79367254 contributor B3640476.
- 79367254 contributor B3640477.
- 79367254 created "1978.".
- 79367254 date "1978".
- 79367254 date "1978.".
- 79367254 dateCopyrighted "1978.".
- 79367254 description "Bibliography: p. 184.".
- 79367254 extent "vi, 189 p. ;".
- 79367254 identifier "3871162043 :".
- 79367254 issued "1978".
- 79367254 issued "1978.".
- 79367254 language "ger".
- 79367254 publisher "Baltmannsweiler : Burgbücherei Schneider,".
- 79367254 subject "Food Analysis Laboratory manuals.".
- 79367254 subject "Food Composition.".
- 79367254 subject "TX541 .H54".
- 79367254 title "Die Bestandteile unserer Nahrungsmittel in Theorie und Praxis / von Gebhard Hildenbrand, Ingrid Richter.".
- 79367254 type "text".