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- 79425872 contributor B3683401.
- 79425872 created "[1966?]".
- 79425872 date "1966".
- 79425872 date "[1966?]".
- 79425872 dateCopyrighted "[1966?]".
- 79425872 description "Bibliography: p. 132-144.".
- 79425872 extent "152 p. with illus.".
- 79425872 isPartOf "I.B.V.T.-Communication nr. 25".
- 79425872 isPartOf "Wageningen. Instituut voor Bewaringen Verwerking van Tuinbourwproductea. I.B.V.T.-communication nr. 25".
- 79425872 issued "1966".
- 79425872 issued "[1966?]".
- 79425872 language "eng".
- 79425872 publisher "Wageningen, Institute for Research on Storage and Processing of Horticultural Produce".
- 79425872 subject "664/.807".
- 79425872 subject "Fruit Composition.".
- 79425872 subject "Pectic substances.".
- 79425872 subject "TX553.P4 D6".
- 79425872 subject "Vegetables Composition.".
- 79425872 title "Pectic substances in fresh and preserved fruits and vegetables by J. J. Doesburg.".
- 79425872 type "text".