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- 79506964 contributor B3688099.
- 79506964 contributor B3688100.
- 79506964 created "[1970]".
- 79506964 date "1970".
- 79506964 date "[1970]".
- 79506964 dateCopyrighted "[1970]".
- 79506964 description "Bibliography: p. [965]-969.".
- 79506964 extent "xiii, 1112 p.".
- 79506964 isPartOf "Bibliothèque des Guides bleus.".
- 79506964 issued "1970".
- 79506964 issued "[1970]".
- 79506964 language "fre".
- 79506964 publisher "[Paris] Hachette".
- 79506964 spatial "France.".
- 79506964 subject "Cooking, French.".
- 79506964 subject "Gastronomy.".
- 79506964 subject "Restaurants France.".
- 79506964 subject "TX637 .G36".
- 79506964 title "Guide gourmand de la France, par Henri Gault et Christian Millau avec la collaboration de Nicole et Jean-Luc de Rudder.".
- 79506964 type "text".