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- 80025116 contributor B3754905.
- 80025116 created "c1981.".
- 80025116 date "1981".
- 80025116 date "c1981.".
- 80025116 dateCopyrighted "c1981.".
- 80025116 description "Bibliography: p. 717-863.".
- 80025116 extent "xv, 967 p. :".
- 80025116 identifier "0870553690".
- 80025116 isPartOf "AVI sourcebook and handbook series".
- 80025116 issued "1981".
- 80025116 issued "c1981.".
- 80025116 language "eng".
- 80025116 publisher "Westport, Conn. : AVI Pub. Co.,".
- 80025116 subject "664/.001/547758 19".
- 80025116 subject "Enzymes.".
- 80025116 subject "Food Composition.".
- 80025116 subject "TX553.E6 S38".
- 80025116 title "Source book of food enzymology / Sigmund Schwimmer.".
- 80025116 type "text".