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- 80114096 alternative "Guide to scanning.".
- 80114096 contributor B3789290.
- 80114096 contributor B3789291.
- 80114096 created "c1980.".
- 80114096 date "1980".
- 80114096 date "c1980.".
- 80114096 dateCopyrighted "c1980.".
- 80114096 extent "v, 34 p. (p. 34 blank) ;".
- 80114096 issued "1980".
- 80114096 issued "c1980.".
- 80114096 language "eng".
- 80114096 publisher "Washington, D.C. : Research Division, Food Marketing Institute,".
- 80114096 subject "658.8/78/0688 19".
- 80114096 subject "HF5530 .B66 1980".
- 80114096 subject "Point-of-sale systems.".
- 80114096 subject "Product coding.".
- 80114096 title "The Food Marketing Institute guide to scanning / prepared for Food Marketing Institute by Booz, Allen & Hamilton.".
- 80114096 type "text".