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- 80492379%2F%2Fr83 contributor B3885140.
- 80492379%2F%2Fr83 created "1979.".
- 80492379%2F%2Fr83 date "1979".
- 80492379%2F%2Fr83 date "1979.".
- 80492379%2F%2Fr83 dateCopyrighted "1979.".
- 80492379%2F%2Fr83 description "Includes bibliographies.".
- 80492379%2F%2Fr83 extent "vi, 108 p. ;".
- 80492379%2F%2Fr83 identifier "9251007276 (pbk.)".
- 80492379%2F%2Fr83 isPartOf "FAO food and nutrition paper ; 9".
- 80492379%2F%2Fr83 issued "1979".
- 80492379%2F%2Fr83 issued "1979.".
- 80492379%2F%2Fr83 language "eng".
- 80492379%2F%2Fr83 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 80492379%2F%2Fr83 subject "664/.07 19".
- 80492379%2F%2Fr83 subject "Arsenic Analysis.".
- 80492379%2F%2Fr83 subject "Food Analysis.".
- 80492379%2F%2Fr83 subject "TX545 .H67".
- 80492379%2F%2Fr83 subject "Tin Analysis.".
- 80492379%2F%2Fr83 title "Arsenic and tin in foods : reviews of commonly used methods of analysis / prepared by William Horwitz.".
- 80492379%2F%2Fr83 type "text".