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- 81003584 alternative "Cuisine alsacienne. English".
- 81003584 contributor B3944970.
- 81003584 contributor B3944971.
- 81003584 coverage "Alsace (France) Social life and customs.".
- 81003584 created "1981, c1979.".
- 81003584 date "1981".
- 81003584 date "1981, c1979.".
- 81003584 dateCopyrighted "1981, c1979.".
- 81003584 extent "293 p. :".
- 81003584 identifier "0812054032 :".
- 81003584 issued "1981".
- 81003584 issued "1981, c1979.".
- 81003584 language "eng".
- 81003584 language "engfre".
- 81003584 publisher "Woodbury, N.Y. : Barron's Educational Series, Inc.,".
- 81003584 spatial "Alsace (France) Social life and customs.".
- 81003584 subject "641.5944/383 19".
- 81003584 subject "Cooking, French Alsatian style.".
- 81003584 subject "TX719 .G1513 1981".
- 81003584 title "Cuisine alsacienne. English".
- 81003584 title "The cuisine of Alsace / by Pierre Gaertner and Robert Frédérick ; translated by J.F. Bernard ; adapted by Helen Feingold ; color photographs by Pierre Ginet ; with a foreword by Madame Fernand Point.".
- 81003584 type "text".