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- 81006506 alternative "Modern French cooking for the American kitchen".
- 81006506 contributor B3948630.
- 81006506 created "1981.".
- 81006506 date "1981".
- 81006506 date "1981.".
- 81006506 dateCopyrighted "1981.".
- 81006506 extent "xv, 286 p., [8] p. of plates :".
- 81006506 identifier "0395313287 :".
- 81006506 identifier 81006506-b.html.
- 81006506 issued "1981".
- 81006506 issued "1981.".
- 81006506 language "eng".
- 81006506 publisher "Boston : Houghton Mifflin,".
- 81006506 subject "641.5944 19".
- 81006506 subject "Cooking, French.".
- 81006506 subject "TX719 .P83".
- 81006506 title "Modern French cooking for the American kitchen".
- 81006506 title "Wolfgang Puck's Modern French cooking for the American kitchen / by Wolfgang Puck ; foreword by Raymond Thuilier ; [illustrations by Joanna Bodenweber].".
- 81006506 type "text".