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- 81007912 contributor B3950341.
- 81007912 contributor B3950342.
- 81007912 contributor B3950343.
- 81007912 created "1981-".
- 81007912 date "1981".
- 81007912 date "1981-".
- 81007912 dateCopyrighted "1981-".
- 81007912 extent "2 v. :".
- 81007912 identifier "0121691012 (v. 1)".
- 81007912 identifier "0121691020 (v. 2)".
- 81007912 issued "1981".
- 81007912 issued "1981-".
- 81007912 language "eng".
- 81007912 publisher "New York : Academic Press,".
- 81007912 subject "664 19".
- 81007912 subject "Beverages Analysis Congresses.".
- 81007912 subject "Flavor Congresses.".
- 81007912 subject "Food Analysis Congresses.".
- 81007912 subject "Food industry and trade Congresses.".
- 81007912 subject "TX541 .Q34".
- 81007912 title "The Quality of foods and beverages : chemistry and technology / edited by George Charalambous, George Inglett.".
- 81007912 type "text".