Matches in Library of Congress for { <http://lccn.loc.gov/81017035> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 81017035 contributor B3961965.
- 81017035 created "1982.".
- 81017035 date "1982".
- 81017035 date "1982.".
- 81017035 dateCopyrighted "1982.".
- 81017035 description "Bibliography: p. 234-245.".
- 81017035 extent "viii, 253 p. :".
- 81017035 identifier "0521244552".
- 81017035 identifier "0521286964 (pbk.)".
- 81017035 identifier 81017035.html.
- 81017035 identifier 81017035.html.
- 81017035 isPartOf "Themes in the social sciences".
- 81017035 issued "1982".
- 81017035 issued "1982.".
- 81017035 language "eng".
- 81017035 publisher "Cambridge [Cambridgeshire] ; New York : Cambridge University Press,".
- 81017035 subject "306/.4 19".
- 81017035 subject "Cooking Social aspects.".
- 81017035 subject "Food habits Social aspects.".
- 81017035 subject "GT2855 .G66 1982".
- 81017035 title "Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.".
- 81017035 type "text".