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- 81126312 contributor B4013191.
- 81126312 created "cop. 1980.".
- 81126312 date "1980".
- 81126312 date "cop. 1980.".
- 81126312 dateCopyrighted "cop. 1980.".
- 81126312 extent "169 p. :".
- 81126312 issued "1980".
- 81126312 issued "cop. 1980.".
- 81126312 language "fre".
- 81126312 publisher "Lausanne : Edita,".
- 81126312 spatial "Switzerland.".
- 81126312 subject "637/.3 19".
- 81126312 subject "Cheese Switzerland.".
- 81126312 subject "Cooking (Cheese)".
- 81126312 subject "Cooking, Swiss.".
- 81126312 subject "SF274.S9 M66".
- 81126312 title "Les Fromages de Suisse : [origines, histoire, traditions et folklore, la cuisine au fromage] / Jacques Montandon.".
- 81126312 type "text".