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- 81156603%2F%2Fr84 contributor B4042085.
- 81156603%2F%2Fr84 created "c1981.".
- 81156603%2F%2Fr84 date "1981".
- 81156603%2F%2Fr84 date "c1981.".
- 81156603%2F%2Fr84 dateCopyrighted "c1981.".
- 81156603%2F%2Fr84 description "Includes bibliographical references and index.".
- 81156603%2F%2Fr84 extent "xii, 296 p. :".
- 81156603%2F%2Fr84 identifier "0853349355".
- 81156603%2F%2Fr84 issued "1981".
- 81156603%2F%2Fr84 issued "c1981.".
- 81156603%2F%2Fr84 language "eng".
- 81156603%2F%2Fr84 publisher "London : Applied Science,".
- 81156603%2F%2Fr84 subject "664/.024 19".
- 81156603%2F%2Fr84 subject "Enzymes Industrial applications Congresses.".
- 81156603%2F%2Fr84 subject "Food industry and trade Congresses.".
- 81156603%2F%2Fr84 subject "TP456.E58 E59".
- 81156603%2F%2Fr84 title "Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.".
- 81156603%2F%2Fr84 type "text".