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- 81163533 contributor B4048734.
- 81163533 contributor B4048735.
- 81163533 created "[1980?]".
- 81163533 date "1980".
- 81163533 date "[1980?]".
- 81163533 dateCopyrighted "[1980?]".
- 81163533 description "Bibliography: p. 111-112.".
- 81163533 extent "112, [28] p. :".
- 81163533 isPartOf "Report (University of Newcastle upon Tyne. Department of Agricultural Marketing) ; no. 27.".
- 81163533 isPartOf "Report / Department of Agricultural Marketing, University of Newcastle upon Tyne ; no. 27".
- 81163533 issued "1980".
- 81163533 issued "[1980?]".
- 81163533 language "eng".
- 81163533 publisher "[Newcastle upon Tyne, Tyne and Wear] : Dept. of Agricultural Marketing, University of Newcastle upon Tyne,".
- 81163533 spatial "Great Britain.".
- 81163533 subject "630/.68/8 s 381/.456649/00941 19".
- 81163533 subject "Consumers' preferences Great Britain.".
- 81163533 subject "HD9433.G7 N4 no. 27 HD9421.5".
- 81163533 subject "Meat Marketing.".
- 81163533 subject "Meat cuts.".
- 81163533 subject "Meat industry and trade Great Britain.".
- 81163533 title "Consumer attitudes to different cuts & types of meat / P.J. Baron, R. Eagle.".
- 81163533 type "text".