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- 81480911%2F%2Fr902 contributor B4135240.
- 81480911%2F%2Fr902 contributor B4135241.
- 81480911%2F%2Fr902 created "1970.".
- 81480911%2F%2Fr902 date "1970".
- 81480911%2F%2Fr902 date "1970.".
- 81480911%2F%2Fr902 dateCopyrighted "1970.".
- 81480911%2F%2Fr902 description "Bibliography: leaves 6-7.".
- 81480911%2F%2Fr902 extent "[27] 7, l.".
- 81480911%2F%2Fr902 isPartOf "Canada. Fisheries Research Board. Technical report no. 187.".
- 81480911%2F%2Fr902 isPartOf "Fisheries Research Board of Canada. Technical report no. 187".
- 81480911%2F%2Fr902 issued "1970".
- 81480911%2F%2Fr902 issued "1970.".
- 81480911%2F%2Fr902 language "eng".
- 81480911%2F%2Fr902 publisher "Halifax, N.S. Halifax Laboratory, Fisheries Research Board of Canada,".
- 81480911%2F%2Fr902 spatial "Atlantic Ocean".
- 81480911%2F%2Fr902 subject "639/.2 s 664/.3 19".
- 81480911%2F%2Fr902 subject "Fatty acids.".
- 81480911%2F%2Fr902 subject "Fish oils Analysis.".
- 81480911%2F%2Fr902 subject "Herring Atlantic Ocean Composition.".
- 81480911%2F%2Fr902 subject "Iodine.".
- 81480911%2F%2Fr902 subject "SH223 .A3473 no. 187 SH336.5.H47".
- 81480911%2F%2Fr902 title "Seasonal trends in the iodine values and free fatty acid levels of commercially produced Atlantic herring oils, by R.G. Ackman and C.A. Eaton.".
- 81480911%2F%2Fr902 type "text".