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- 82004043 contributor B4169950.
- 82004043 created "1982.".
- 82004043 date "1982".
- 82004043 date "1982.".
- 82004043 dateCopyrighted "1982.".
- 82004043 description "Includes bibliographical references and index.".
- 82004043 extent "x, 348 p. :".
- 82004043 identifier "0121690806".
- 82004043 issued "1982".
- 82004043 issued "1982.".
- 82004043 language "eng".
- 82004043 publisher "New York : Academic Press,".
- 82004043 subject "664 19".
- 82004043 subject "Beverages Analysis Congresses.".
- 82004043 subject "Food Analysis Congresses.".
- 82004043 subject "TX541 .C44 1982".
- 82004043 title "Chemistry of foods and beverages : recent developments / edited by George Charalambous and George Inglett.".
- 82004043 type "text".