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- 82012656 abstract "An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.".
- 82012656 contributor B4180781.
- 82012656 contributor B4180782.
- 82012656 coverage "Japan Social life and customs Juvenile literature.".
- 82012656 coverage "Japan Social life and customs.".
- 82012656 created "c1983.".
- 82012656 date "1983".
- 82012656 date "c1983.".
- 82012656 dateCopyrighted "c1983.".
- 82012656 description "An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.".
- 82012656 extent "45 p. :".
- 82012656 identifier "0822509059 (lib. bdg.) :".
- 82012656 isPartOf "Easy menu ethnic cookbooks".
- 82012656 issued "1983".
- 82012656 issued "c1983.".
- 82012656 language "eng".
- 82012656 publisher "Minneapolis : Lerner Publications Co.,".
- 82012656 spatial "Japan Social life and customs Juvenile literature.".
- 82012656 spatial "Japan Social life and customs.".
- 82012656 subject "641.5952 19".
- 82012656 subject "Cooking, Japanese Juvenile literature.".
- 82012656 subject "Cooking, Japanese.".
- 82012656 subject "TX724.5.J3 W47 1983".
- 82012656 title "Cooking the Japanese way / Reiko Weston ; [photographs by Robert L. and Diane Wolfe, drawings and map by Jeanette Swofford].".
- 82012656 type "text".