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- 82014230 abstract "Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.".
- 82014230 contributor B4182764.
- 82014230 contributor B4182765.
- 82014230 created "1983.".
- 82014230 date "1983".
- 82014230 date "1983.".
- 82014230 dateCopyrighted "1983.".
- 82014230 description "Bibliography: p. 259-270.".
- 82014230 description "Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.".
- 82014230 extent "278 p. :".
- 82014230 identifier "0688017134".
- 82014230 issued "1983".
- 82014230 issued "1983.".
- 82014230 language "eng".
- 82014230 publisher "New York : Morrow,".
- 82014230 subject "641.5/636 19".
- 82014230 subject "Nutrition.".
- 82014230 subject "TX392 .F83 1983".
- 82014230 subject "Vegetarian cooking Juvenile literature.".
- 82014230 subject "Vegetarian cooking.".
- 82014230 subject "Vegetarianism Juvenile literature.".
- 82014230 subject "Vegetarianism.".
- 82014230 subject "Youth Nutrition Juvenile literature.".
- 82014230 title "Going vegetarian : a guide for teenagers / by Sada Fretz ; illustrated by Eric Fretz.".
- 82014230 type "text".