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- 82016498 contributor B4185645.
- 82016498 contributor B4185646.
- 82016498 created "1983.".
- 82016498 date "1983".
- 82016498 date "1983.".
- 82016498 dateCopyrighted "1983.".
- 82016498 description "Includes bibliographies and index.".
- 82016498 extent "xiv, 170 p. :".
- 82016498 identifier "0080254985 (pbk.) :".
- 82016498 identifier "0080254993 :".
- 82016498 isPartOf "Pergamon international library of science, technology, engineering, and social studies".
- 82016498 issued "1983".
- 82016498 issued "1983.".
- 82016498 language "eng".
- 82016498 publisher "Oxford ; New York : Pergamon Press,".
- 82016498 subject "664/.3 19".
- 82016498 subject "Food industry and trade.".
- 82016498 subject "Lipids.".
- 82016498 subject "TP453.L56 G86 1983".
- 82016498 title "Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.".
- 82016498 type "text".