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- 82018038 contributor B4187600.
- 82018038 created "1983.".
- 82018038 date "1983".
- 82018038 date "1983.".
- 82018038 dateCopyrighted "1983.".
- 82018038 description "Includes bibliographies and index.".
- 82018038 extent "x, 221 p. :".
- 82018038 identifier "0080298001 (pbk.) :".
- 82018038 identifier "008029801X :".
- 82018038 isPartOf "Pergamon international library of science, technology, engineering, and social studies".
- 82018038 issued "1983".
- 82018038 issued "1983.".
- 82018038 language "eng".
- 82018038 publisher "Oxford [Oxfordshire] ; New York : Pergamon,".
- 82018038 subject "664/.7 19".
- 82018038 subject "Cereal products.".
- 82018038 subject "Grain.".
- 82018038 subject "TS2145 .K36 1983".
- 82018038 title "Technology of cereals : an introduction for students of food science and agriculture / N.L. Kent.".
- 82018038 type "text".