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- 82018193 contributor B4187818.
- 82018193 created "c1985.".
- 82018193 date "1985".
- 82018193 date "c1985.".
- 82018193 dateCopyrighted "c1985.".
- 82018193 extent "xi, 239 p. :".
- 82018193 identifier "0871966832".
- 82018193 issued "1985".
- 82018193 issued "c1985.".
- 82018193 language "eng".
- 82018193 publisher "New York, N.Y. : Facts on File,".
- 82018193 subject "641.3 19".
- 82018193 subject "Cooking Anecdotes, facetiae, satire, etc.".
- 82018193 subject "Cooking Bibliography.".
- 82018193 subject "Cooking.".
- 82018193 subject "Food Anecdotes, facetiae, satire, etc.".
- 82018193 subject "Food Bibliography.".
- 82018193 subject "Food.".
- 82018193 subject "TX357 .C65 1985".
- 82018193 title "Cooks' books : an affectionate guide to the literature of food and cooking / L. Patrick Coyle.".
- 82018193 type "text".