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- 82020735 contributor B4191087.
- 82020735 contributor B4191088.
- 82020735 created "1982.".
- 82020735 date "1982".
- 82020735 date "1982.".
- 82020735 dateCopyrighted "1982.".
- 82020735 description "Bibliography: p. 336-343.".
- 82020735 extent "ix, 347 p. :".
- 82020735 identifier "0123703808".
- 82020735 isPartOf "Food science and technology".
- 82020735 issued "1982".
- 82020735 issued "1982.".
- 82020735 language "eng".
- 82020735 publisher "New York : Academic Press,".
- 82020735 subject "641.3 19".
- 82020735 subject "Food Water activity.".
- 82020735 subject "TX553.W3 I34 1982".
- 82020735 title "Handbook of food isotherms : water sorption parameters for food and food components / Héctor A. Iglesias, Jorge Chirife.".
- 82020735 type "text".