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- 82124856 contributor B4237321.
- 82124856 created "1979.".
- 82124856 date "1979".
- 82124856 date "1979.".
- 82124856 dateCopyrighted "1979.".
- 82124856 description "Bibliography: p. 129-194.".
- 82124856 extent "v, 194 p. ;".
- 82124856 isPartOf "Actualités scientifiques et techniques en industries agro-alimentaires, 0397-9946 ; no 23".
- 82124856 issued "1979".
- 82124856 issued "1979.".
- 82124856 language "fre".
- 82124856 publisher "Paris : APRIA,".
- 82124856 subject "641.1/2 19".
- 82124856 subject "Food Protein content.".
- 82124856 subject "Proteins.".
- 82124856 subject "TX553.P7 T78 1979".
- 82124856 title "Principales sources de protéines alimentaires et procédés d'obtention / E. Truchot.".
- 82124856 type "text".