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- 82135093 contributor B4246647.
- 82135093 contributor B4246648.
- 82135093 contributor B4246649.
- 82135093 created "c1977.".
- 82135093 date "1977".
- 82135093 date "c1977.".
- 82135093 dateCopyrighted "c1977.".
- 82135093 extent "224 p. :".
- 82135093 isPartOf "Collection Les plaisirs de la vie".
- 82135093 issued "1977".
- 82135093 issued "c1977.".
- 82135093 language "fre".
- 82135093 publisher "[Paris] : J.-C. Lattès,".
- 82135093 subject "641.6/92 19".
- 82135093 subject "Cooking (Seafood)".
- 82135093 subject "Cooking, French.".
- 82135093 subject "TX747 .M536 1977".
- 82135093 title "Crustacés, poissons et coquillages : les recettes et les conseils du plus grand restaurant de poissons de France / Le Duc, avec la collaboration de Pierre Démeron ; illustrations, Elisabeth Bouvier.".
- 82135093 type "text".