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- 82164995 contributor B4276228.
- 82164995 created "c1982.".
- 82164995 date "1982".
- 82164995 date "c1982.".
- 82164995 dateCopyrighted "c1982.".
- 82164995 description "Includes bibliographies and index.".
- 82164995 description "Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiology of processing / G.A. Gardner -- Microbiology of meat industry by-products / G.R. Swingler -- Microbial interaction with meats / C.O. Gill -- Chilling, freezing, and thawing / R. Rosset -- Bacteria of public health significance / Diane Roberts -- Sampling schemes and limits / D.C. Kilsby -- The microbiological examination of meat / M.H. Brown and A.C. Baird-Parker.".
- 82164995 extent "xii, 529 p. :".
- 82164995 identifier "0853341389 :".
- 82164995 issued "1982".
- 82164995 issued "c1982.".
- 82164995 language "eng".
- 82164995 publisher "London ; New York : Applied Science ; New York, N.Y. : Distributor in the USA, Elsevier Science,".
- 82164995 subject "664/.9/001576 19".
- 82164995 subject "Meat Microbiology.".
- 82164995 subject "QR117 .M4 1982".
- 82164995 tableOfContents "Introduction / M.H. Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. Mead -- Fresh meat processing / Jane P. Sutherland and A. Varnam -- Microbiology of processing / G.A. Gardner -- Microbiology of meat industry by-products / G.R. Swingler -- Microbial interaction with meats / C.O. Gill -- Chilling, freezing, and thawing / R. Rosset -- Bacteria of public health significance / Diane Roberts -- Sampling schemes and limits / D.C. Kilsby -- The microbiological examination of meat / M.H. Brown and A.C. Baird-Parker.".
- 82164995 title "Meat microbiology / edited by M.H. Brown.".
- 82164995 type "text".