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- 82208528 contributor B4318416.
- 82208528 contributor B4318417.
- 82208528 contributor B4318418.
- 82208528 created "1982.".
- 82208528 date "1982".
- 82208528 date "1982.".
- 82208528 dateCopyrighted "1982.".
- 82208528 description "Includes bibliographical references and index.".
- 82208528 extent "xii, 500 p. :".
- 82208528 identifier "3527259422 (pbk.) :".
- 82208528 issued "1982".
- 82208528 issued "1982.".
- 82208528 language "eng".
- 82208528 publisher "Weinheim ; Deerfield Beach, Fla. : Verlag Chemie,".
- 82208528 subject "664/.07 19".
- 82208528 subject "Food Analysis Congresses.".
- 82208528 subject "TX541 .E93 1981".
- 82208528 title "Recent developments in food analysis : proceedings of the First European Conference on Food Chemistry (EURO FOOD CHEM I), held at Vienna (Austria), 17-20 February 1981 / edited by W. Baltes, P.B. Czedik-Eysenberg, W. Pfannhauser.".
- 82208528 type "text".