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- 82602791 contributor B4366372.
- 82602791 contributor B4366373.
- 82602791 contributor B4366374.
- 82602791 created "1982.".
- 82602791 date "1982".
- 82602791 date "1982.".
- 82602791 dateCopyrighted "1982.".
- 82602791 description "Bibliography: p. 33-39.".
- 82602791 extent "ii, 39 p. :".
- 82602791 isPartOf "Agriculture handbook (United States. Department of Agriculture) ; no. 598".
- 82602791 isPartOf "Agriculture handbook ; 598".
- 82602791 issued "1982".
- 82602791 issued "1982.".
- 82602791 language "eng".
- 82602791 publisher "Washington, DC : U.S. Dept. of Agriculture, Food Safety and Inspection Service, Science Program,".
- 82602791 subject "664/.06 19".
- 82602791 subject "Dietary supplements.".
- 82602791 subject "Food additives.".
- 82602791 subject "TX553.A3 Q5 1982".
- 82602791 title "The fortification of foods : a review / by Judith A. Quick and Elizabeth W. Murphy.".
- 82602791 type "text".