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- 83008420 contributor B4397418.
- 83008420 contributor B4397419.
- 83008420 created "1983.".
- 83008420 date "1983".
- 83008420 date "1983.".
- 83008420 dateCopyrighted "1983.".
- 83008420 description "Includes bibliographical references and index.".
- 83008420 extent "488 p. :".
- 83008420 identifier "0853124809 :".
- 83008420 isPartOf "Ellis Horwood series in food science and technology".
- 83008420 issued "1983".
- 83008420 issued "1983.".
- 83008420 language "eng".
- 83008420 publisher "Chichester : E. Horwood Ltd. ; Deerfield Beach, Fla. : Verlag Chemie International, Inc.,".
- 83008420 subject "664/.07 19".
- 83008420 subject "Food Sensory evaluation Congresses.".
- 83008420 subject "Food industry and trade Congresses.".
- 83008420 subject "TX546 .S47 1983".
- 83008420 title "Sensory quality in foods and beverages : definition, measurement and control / editors, A.A. Williams, R.K. Atkin.".
- 83008420 type "text".