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- 83009186 contributor B4398379.
- 83009186 created "c1983.".
- 83009186 date "1983".
- 83009186 date "c1983.".
- 83009186 dateCopyrighted "c1983.".
- 83009186 description "Includes bibliographies and index.".
- 83009186 extent "xi, 564 p. :".
- 83009186 identifier "0870554166 :".
- 83009186 isPartOf "Food science and technology textbook series".
- 83009186 issued "1983".
- 83009186 issued "c1983.".
- 83009186 language "eng".
- 83009186 publisher "Westport, Conn. : AVI Pub. Co.,".
- 83009186 subject "641.3/001/54 19".
- 83009186 subject "Food Composition.".
- 83009186 subject "Food.".
- 83009186 subject "TX354 .L43 1983".
- 83009186 title "Basic food chemistry / Frank A. Lee.".
- 83009186 type "text".